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Gluten Free Spiced Nuts

« Show all Recipes
Donna Hunter

Ingredients:

·      ½ teaspoon ground cumin

·      ½ teaspoon cayenne pepper

·      ½ teaspoon ground cinnamon

·      4 C unsalted 'We Are Nuts' mixed nuts; walnuts, pecans, hazelnuts and almonds

·      4 Tablespoons unsalted butter

·      6 Tablespoons brown sugar

·      1 teaspoon salt

 

Directions:

1.  Mix spices and set aside.

2.  Heat the nuts in a dry skillet and cook, stirring frequently, until they begin to toast (about 4 minutes).  Add butter and cook, stirring, until nuts begin to darken (about 1 minute).  Add the spices, sugar, 1 Tablespoon water, salt and cook until sauce thickens and nuts are glazed (about 5 minutes).

3. Remove from heat and spread to a baking sheet lined with aluminum foil, separating with a fork. Let stand until cooled and sugar has hardened (about 10 minutes) Store in an airtight container. Serves 16.